This steakhouse has been in my favorites for a long time. So I took advantage of the restaurant week to check in. There is a beef aging room on the right side of the store entrance. The wide variety of dry-aged beef looks so tempting. The store style is also a more retro classic American style. Although I came for lunch during the week, the store was full of people. The staff are also gentleman grandfathers, very movie-like. ✨Manhattan Clam Chowder✨ The magical combination of Clam Chowder and tomato soup base It was the first time I encountered it, and I was a little shocked when it was served. I was a little uncomfortable at the beginning, but it felt good later. The soup was also warm, but the clams did not spit out the sand very cleanly. ✨Soup of the Day✨ The crab meat and tomato cold soup that day was still not used to cold soup. There are two soups, and I prefer Clam Chowder. ✨Sliced Filet Mignon✨ The lunch set of restaurant week has this steak, no extra charge. I chose Medium Rare, the doneness and taste are just right The sauce is a bit heavy, so just eat the original flavor of the beef The flavor and taste will be better with the fried mushrooms as a side dish ✨Lamb Chops✨ Add $18 to upgrade to lamb chops, 3 pieces per serving The meat in the center of this time is medium doneness and very tender It is marinated and paired with cream spinach and mashed potatoes It bursts with juice in one bite, and it is very fresh and has no smell of mutton Compared with the main course, the dessert is not very surprising Paired with ice cream, it is very refreshing and relieves greasiness ✨NY Style Cheesecake✨ ✨Ice Cream✨

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